Skip to main content

Copycat Texas Roadhouse Rolls




Ingredients
  • 2 � teaspoon Active Dry Yeast or 1 packet
  • 1 � cup Milk
  • � cup Honey
  • 4 Tablespoons melted Butter, separated
  • 1 large Egg at room temperature
  • 1 teaspoon salt
  • 4 cups Flour

Instructions
  1. Bring the milk to a boil. Remove it from heat and let it reduce lukewarm.
  2. Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.
  3. In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed.
  4. Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.
  5. Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.
  6. Spray 2 cookie sheets with vegetable oil. Punch down the dough and roll it out on a flat, floured surface until it�s about � inch thick. Fold it in half and gently seal.
  7. Cut into 24 squares of even size and place on the cookie sheets. Cover them and let them rise for about 40 minutes, until doubled in size.
  8. Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.
  9. Melt the remaining tablespoon of butter and brush the top of the rolls.
  10. Serve with Copycat Texas Roadhouse Butter.


Base Recipe adapted from this SITE


Comments

Post a Comment

Popular posts from this blog

Peanut Butter Pretzels

Ingredients 1 12- oz bag white chocolate chips 1/3 cup creamy peanut butter 2-3 cups mini pretzels 1/4 cup semi-sweet chocolate chips for drizzling OR 2 TBSP chocolate jimmies for sprinkling Instructions Line a cookie sheet with parchment paper. Set aside. Place white chocolate chips in a glass or ceramic bowl and microwave for 1 minute. Add 1/3 cup peanut butter to the bowl and microwave for an additional 30 seconds. Stir until smooth. Drop 1 mini pretzel at a time into peanut butter mixture. Turn to coat. You can dip using a fork, but I prefer using a Wilton Dipping Tool. Makes it even easier! Tap fork on the side of the bowl to help excess drip off. Transfer coated pretzel to parchment lined pan. Repeat process with remaining pretzels. Let cool on pan until set. Place semi-sweet chocolate chips in a sandwich sized bag. Microwave for 1 minute. Cut a corner of the bag and drizzle melted chocolate on pretzels. Let cool to set.(...
Post a Comment
Read more

�CHOKITO� CHOCOLATE CARAMEL SLICE

Ingredients 57 g / 1/2 stick / 1/4 cup unsalted butter 1/2 can / 200g / 7 oz sweetened condensed milk 100 g / 1/2 cup packed / 3.5oz dark brown sugar 1 1/2 tablespoons liquid glucose (or light corn syrup) (notes) 100 g white chocolate, chopped 2 teaspoons vanilla extract 500 g milk chocolate 1 1/2 cup puffed rice Instructions Chop the white chocolate up finely. Line a square 8x8 inch baking pan with baking paper. Combine the sweetened condensed milk, sugar, glucose (or corn syrup) and butter in a heavy based saucepan. Stir, without boiling, until the sugar is dissolved. Bring the mixture to a gentle simmer and simmer while stirring for another 5-6 minutes until the mixture starts to come away from the side of the pan (when you stir, you will clearly see the side or bottom of pan before the mixture covers it up again). Take the mixture off the heat and mix through the vanilla and white chocolate unt...
Post a Comment
Read more

Creamy Parmesan Garlic Chicken

Ingredients 4 small-medium chicken breasts or 2 large halved salt and pepper to taste 2 tablespoons olive oil 3-4 cloves garlic minced 1 cup light cream or half & half, or heavy cream 1 tablespoons Italian seasoning or oregano 1/2 cup parmesan cheese grated 1 cup spinach chopped (optional) Instructions Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts). Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream or half and half, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes. Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies. This article an...
Post a Comment
Read more