Skip to main content

Parmesan Crusted Chicken




Ingredients

  • 2 lb Boneless Skinless Chicken Bre�st
  • 1 Egg
  • 1 tbsp W�ter
  • 1 tsp minced G�rlic
  • 1/2 tsp S�lt
  • 1/2 tsp Bl�ck Pepper
  • 2 cup Shredded P�rmes�n Cheese
  • 4 tbsp Butter
  • 2 tbsp Olive Oil


Instructions

  1. Cut e�ch bre�st in h�lf �nd pound to �bout 1/2" thick.
  2. Be�t egg �nd w�ter in � sh�llow bowl until blended.
  3. �dd g�rlic, s�lt �nd pepper �nd whisk to blend.
  4. Pl�ce p�rmes�n in �nother sh�llow bowl.
  5. Dip e�ch piece of chicken in egg mixture m�king sure to co�t.
  6. �llow excess egg to drip off.
  7. Pl�ce in p�rmes�n. Sprinkle more p�rmes�n over top. Gently press, then turn �nd repe�t on other side. Sh�ke off excess. Repe�t with rem�ining chicken.
  8. Pl�ce butter �nd oil in � l�rge skillet over high he�t.
  9. Pl�ce chicken �nd do not move until edges brown (so th�t cheese sticks to chicken, �bout 3 minutes).
  10. Lightly press with sp�tul� then turn over �nd �g�in do not move until browned.
  11. Lightly press with sp�tul� �nd remove to serving pl�te.







This article and recipe adapted from this site

Comments

Post a Comment

Popular posts from this blog

Baked Crack Chicken Breasts

Ingredients 4 slices thick cut bacon, diced FOR THE CHICKEN 1 tablespoon vegetable oil 1 tablespoon butter 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness salt and fresh ground pepper, to taste 1/2 teaspoon garlic powder 1/2 teaspoon smoked or sweet paprika FOR THE RANCH CREAM CHEESE 4- ounces cream cheese, softened 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried dill weed 1/2 teaspoon dried chives 4 ounces shredded cheddar cheese, white or yellow - I use a little of both FOR GARNISH chopped fresh parsley sliced green scallions Instructions Preheat oven to 400F. Lightly grease a 9x13 baking dish with cooking spray and set aside. Set a large skillet over medium-high heat and add in diced bacon; cook until crispy. Remove bacon from skillet and set aside. DON'T discard bacon fat. Return skillet to heat and add vegetable oil to the remaining bacon fat. Pound chicken breasts to a 1/4-inch thickness an...
Post a Comment
Read more

Hot Chocolate Cookies

Ingredients 1 cup butter softened 1 cup sugar 2/3 cup brown sugar 2 eggs 1 teaspoon vanilla 3 1/4 cups flour 4 packages or 3/4 cups hot cocoa mix - NOT SUGAR FREE VERSIONS 1 teaspoon salt 1 teaspoon baking soda 2 teaspoon baking powder 1 cup chocolate chips 1 cup Mallow Bits mini marshmallows do not work the same and can be a bit of a sticky mess Instructions Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well. In a separate bowl combine dry ingredients. Gradually beat dry ingredients into butter mixture until blended. Stir in chocolate chips and Mallow Bits*. Cover and chill for 30 minutes. When ready to bake, preheat oven to 350 degrees. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Bake 9 to 11 minutes or until edges are lightly browned...
Post a Comment
Read more

CHOCOLATE OREO CAKE

INGREDIENTS CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder OR Hershey�s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 1/2 tsp vanilla 1 cup (240ml) boiling water OREO ICING 1 1/2 cups (336g) butter 1 1/2 cups (284g) shortening 8�9 cups (920g-1035g) powdered sugar 3 cups (414g) Oreo crumbs (about 33 Oreos) 1 tsp vanilla extract 6�7 tbsp (90ml-105ml) water CHOCOLATE GANACHE 6 oz (1 cup | 169g) semi sweet chocolate chips 1/2 cup heavy whipping cream Oreos, optional NOTE: You�ll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos, as shown, you might need a second package. INSTRUCTIONS  Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.  Add all dry ingredients to a large bowl and...
Post a Comment
Read more