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Classic Chicken a la King





Ingredients

  • 1/2 cup salted butter
  • 8 ounces mushrooms sliced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 2 egg yolks
  • 1/3 cup heavy creamy
  • 1 cup frozen peas
  • 1 cup chopped drained pimientos
  • 4 cups chopped cooked chicken


Instructions

  1. In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
  2. Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
  3. For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.
  4. Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
  5. Serve hot over cooked rice, pasta, toast, or biscuits.







This article and recipe adapted from this site

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