Skip to main content

Pumpkin Spice Donuts




Ingredients
  • 1 Spice Cake Mix
  • 2 eggs
  • 1/4 cup oil
  • 1 can pumpkin 15 oz
Cinnamon sugar topping
  • 2/3 cup sugar
  • 2 tbsp cinnamon
  • 1/4 cup butter melted

Instructions
  1. In a bowl, whisk together the pumpkin, eggs, and oil until combined.
  2. Stir in the spice cake mix until combined.
  3. Preheat donut maker.
  4. Meanwhile, pour cake batter into a gallon size ziplock bag. Snip off a corner to make a dime sized hole.
  5. When donut maker is preheated, spray it with nonstick spray. Pipe out batter into each donut well, filling the bottom half of the donut well.
  6. Close the donut maker and cook for 5 minutes.
  7. Remove donuts to cooling rack and continue with the next batch. You'll be able to make about 36 mini donuts.
  8. Place melted butter in one small bowl. Mix together cinnamon and sugar in another small bowl. Dip the top side of each donut quickly in butter, then in the cinnamon sugar.
  9. Donuts taste best when completely cool. Store in a covered container at room temperature.

Notes
If you do not have a donut maker, you can bake these in a donut pan in the oven. Preheat the oven to 350 degrees. Lightly grease your donut pan(s) and fill wells about 3/4 of the way full - you may need 2 pans or to make 2 batches. Bake for approximately 15-18 minutes, or until a toothpick inserted in a donut comes out clean.

This article and recipe adapted from this site

Comments

Post a Comment

Popular posts from this blog

CHURRO CHEESECAKE BARS

INGREDIENTS 1/2 cup sugar 2 Tbsp ground cinnamon 2 (8 oz) packages cream cheese, softened 1/2 cup sugar 1 egg 1 tsp vanilla 2 (8 oz) cans Pillsbury crescent dinner rolls INSTRUCTIONS Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside. Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan. Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan. Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling. Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350� for about 30 minutes or until light brown. Read Full Recipe ---> Click Here
Post a Comment
Read more

RASPBERRY CHOCOLATE CHUNK COOKIES

Ingredients For the Base & Crumble Topping 1 cup all-purpose flour 3/4 cup old-fashioned oats , or large flake oats (not quick oats or instant oats) 1/2 cup granulated sugar 1/4 cup packed brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter , melted 1 large egg yolk 1 tablespoon packed brown sugar For the Blueberry Layer 2 cup blueberries , fresh or frozen - see baking time adjustment if using frozen 2 tablespoons lemon juice , freshly squeezed (use 1 tablespoon if using frozen berries) 1/4 cup granulated sugar 2 teaspoons cornstarch Instructions Preheat the oven to 350F degrees. Line an 8x8 baking pan with aluminium foil and grease with non-stick cooking spray. In a medium bowl whisk together the flour, oatmeal, granulated sugar, 1/4 cup brown sugar, cinnamon, and salt. Gently stir in the melted butter & egg yolk. Remove 1 cup of the mixture. Press the remaining mixture into the bottom of the prepared pan. In a medium bowl mix
Post a Comment
Read more

CHICKEN POTATO BAKE

INGREDIENTS 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel) 1 tablespoon minced garlic 1.5 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1.5 pounds boneless skinless chicken (I like to use thighs) 3/4 cup shredded mozzarella cheese parsley (optional, freshly chopped) INSTRUCTIONS Preheat oven to 425 degrees F/220 degrees C. Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat. Spray a large (9x13) baking dish with non stick spray. Spread potato mixture in dish and bake about 15 minutes. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper. Bake 20-25 minutes, until chicken is cooked and potatoes are browned. Sprinkle the mozzarella cheese over the top, return to the oven and b
Post a Comment
Read more